As part of the 2nd edition of the Haitian Cuisine Day, which will be held on Friday, August 18, 2017, at the Renaissance Convention Center in Montreal (Centre des Congrès Renaissance), the Head of the Consular Mission of Haiti in Montreal, Justin Viard, met with the organizers of the event, Edner Cajusma and Mrs. Marie Aurore Colas respectively President and Secretary of the Haitian Cuisine Day.

The objective of the meeting was to finalize the preparations and to consider the contribution of the Consular Mission to this cultural event. Recall that the Day of Haitian cuisine was created in order to make discover the Haitian culinary art, bringing together in one place several restaurateurs and caterers of the Community.

This initiative highlights not only the rich Haitian cuisine, but also the talents, professionalism and creativity of the participants. It also opens for them of business opportunities in cultural communities in Quebec and Canada.

The Consulate General of Haiti in Montreal, gives its full support to this event and invites compatriots to participate in large numbers.

For more information visit : www.journeecuisinehaitienne.com/ or call to : +1 (438) 880-7402

IH/ iciHaiti