iciHaiti - Grand'Anse : Launch of Breadfruit flour in School Canteens

Haiti - News : Zapping...

Haiti - Social : Rain of wishes 2026 (Part.3)

Haiti - Economy : Note on the monetary policy of the BRH (4th quarter 2024-2025)

Haiti - Nippes : Construction of the departmental incinerator for biomedical waste

Haiti - Justice : The Government releases 23 prisoners for the holiday season

more news

iciHaiti - JCI : List of the 30 finalists for the TOYP 2025 program

iciHaïti - Christmas : Wishes and tribute from the PNH to the police officers

iciHaiti - Program 4000 : Visit of the PNH to applicants of the 36th promotion

iciHaiti - Festivities : Prohibition of carrying firearms or bladed weapons

iciHaiti - South : Supervision Tour of the National School Feeding Program

more news

iciHaiti - Grand'Anse : Launch of Breadfruit flour in School Canteens
30/04/2024 10:21:09

On April 27, 2024, the National School Canteen Program (PNCS) took an important step by introducing flour from the Breadfruit into school canteens in Grand’Anse. This initiative aims to enrich students' nutrition while supporting local producers.

The second launch session, organized at the Grand’Anse Departmental Office, was marked by a mini-training session and practical simulations involving cooks and managers from around twenty schools in Jérémie and Marfranc.

During this session, Ms. Yvrose DIEUDONNÉ Head of the Nutrition and Development Office (BND) Grande Anse presented flour from the Breadfruit, detailing its nutritional values and its method of use.

The participants, in particular the main inspectors and the PNCS, welcomed this initiative and encouraged the consumption of local products. Fritz Revange, Branch Manager of PNCS Grande Anse, took the opportunity to underline the importance of cooperating partners in the development of the region and encourage school managers to adopt this new product.

IH/ iciHaiti