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![]() iciHaiti - Agriculture : Haitian chocolate under the spotlight in Paris 27/09/2018 09:56:58
The chocolate consumed was produced by no less than five French chocolate chefs from Haitian cocoa (certified fair and organic) grown in particular by the cooperative FECCANO https://www.haitilibre.com/en/news-9779-haiti-agriculture-the-haitian-cocoa-recognized-as-one-of-the-best-in-the-world.html . This chocolate was presented, tasted and appreciated by about 80 gourmets and chocolate specialists. Invited to speak Ambassador Vanessa Lamothe Matignon, insisted on the history and the heritage aspect of cocoa in Haiti, pioneer of this culture in the colonial era. For her part, Minister Stephenson emphasized the singularity of Haitian cocoa in relation to our climate and its potential role in reforestation. See also : https://www.haitilibre.com/en/news-25640-haiti-tourism-towards-cooperation-with-dr-to-promote-multi-destination-tourism.html https://www.haitilibre.com/en/news-9779-haiti-agriculture-the-haitian-cocoa-recognized-as-one-of-the-best-in-the-world.html IH/ iciHaiti
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